Best Chicken momo I have tasted, very amazed with the sumptious food. They also have Buffalo dish and wild boar meat. Lamb is cook into perfection.
The owner is very kind and welcoming. Ambiance will take you back to Nepal! Must visit restaurant.
Everest 53 - 556 Beaufort St
r gonzaga - a year ago
Ordered via menu log. I was a little apprehensive based on reviews but I was pleasantly surprised. I ordered my food about an hour earlier than I normally would have because they do have warnings on their dishes that the wait times may be long.
I called up the restaurant to double check something in my order and the guy who I spoke to on the phone was lovely and helpful. I ended up receiving my food 45 minutes later (much much sooner than I expected due to the estimated wait time).
Food was piping hot and delicious. I think that if other people do have issues with the wait time, please be patient and kind to the restaurant staff when you call in. It’s a very busy and popular place after all. There are warnings all over their menu informing you that wait times may exceed expectations, so order it earlier than you normally would, especially with large orders.
Foo Hua - 9 Conlan Ave
Aviva - 3 months ago
Heads up - this restaurant is now permanently closed however, just around the corner on 8th Ave (next to the IGA) is a newly opened Thai restaurant named Thai Smile - this was their first week of opening and I just enjoyed the most delicious, authentic Thai food from them. Lovely owners/workers and super tasty food - give them a try!
Num Tong - 172 Whatley Cres
Liz Collodel - a month ago
Parklane Chinese Restaurant - 56 Belvidere St
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Had a lovely dinner here with a girlfriend. Got the butter chicken, malai kofta, butter naan and saffron rice. All the meals were beautiful and the price is very reasonable! A very pleasant night out ☺️
Saffron Indian Restaurant - 907B Beaufort St
Cassie Ellis - a month ago
Thank you Ju and Paul for making Audrey’s 97th birthday a great night. Great food , great staff , highly recommend. Once again thank you Ju, Paul and staff