
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Reiko Tang
3 weeks ago
It’s been my go-to lunch spot, have tried many of their dishes and they are all delicious! It’s owned a by a lovely couple and they always welcome you with such enthusiasm, highly recommend.
68 George St
Jean Yu
2 months ago
Lemon Chicken is crispy with a thick and starchy lemon sauce. The signature steamed dumplings are good too.
50 Liverpool St
Tony Stoward
2 months ago
My wife and I (sometimes our kids) come and have our Singapore noodles with 1 gluten free option for my wife, we have honestly been to many places in tassie and East Coast of Australia and have never ...
350-352 Elizabeth St
Amelia Hughes
3 months ago
Hands down the best pho I've ever had! We had a lovely experience here during our visit to Hobart for Dark Mofo. We had a banh mi (roast duck)/coffee meal deal and the banh mi/pho (chicken) meal deal,...
335 Elizabeth St
David Malaver
4 months ago
The food was tasty, affordable, and the service was fast. Good value for money. I recommend it.
113 York St
Jaren Davis
11 months ago
My go to Takeaway Joint. So good, Jill always chefs up an awesome Burger. The chips are always crispy as too.
56 River Rd