
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Michelle
2 weeks ago
Stopped by here for dinner while travelling in Launceston and had a really enjoyable experience. The food was tasty, fresh and reasonably priced, with generous portions. The service was friendly and q...
113 York St
Ronnie Jr Ampuyas
3 weeks ago
Been visiting this place quite a lot and it never disappoints! The food is always fresh and tasty, the service is friendly, and the whole place gives off a nice Japanese vibe. Definitely one of my go-...
68 George St
Jean Yu
2 months ago
Lemon Chicken is crispy with a thick and starchy lemon sauce. The signature steamed dumplings are good too.
50 Liverpool St
Tony Stoward
2 months ago
My wife and I (sometimes our kids) come and have our Singapore noodles with 1 gluten free option for my wife, we have honestly been to many places in tassie and East Coast of Australia and have never ...
350-352 Elizabeth St
Jaren Davis
11 months ago
My go to Takeaway Joint. So good, Jill always chefs up an awesome Burger. The chips are always crispy as too.
56 River Rd
bishop
4 months ago
Something really changed with this place, the food was fantastic, three or so months ago the food was just not up on par with other Bento restaurants, but it was much better last night, currently I'd ...
385A Main Rd