线上预订炸鸡

Love the food and the service. Fresh, juicy, perfectly seasoned chicken and Chump chop lamb Mandi to die for. The owner and staff have been incredibly friendly and welcoming, and I can’t wait to visit again

​The chicken was delicious, perfectly cooked, crispy on the outside, and incredibly juicy and tender on the inside. You could tell it was fresh and high-quality. ​The staff were also fantastic; they were friendly, welcoming, and served me with a genuine smile. It made the whole experience that much more enjoyable. The prices were very reasonable for the portion sizes and quality of food.

We went just before closing time and there were no customers. We placed the order and the food was served in 15mins. Kudos to the person who served us! He was all by himself and did a great job. Everything was hot and fresh except for the mozzarella sticks. They have plenty of sauces to choose from and the quantity was good 👍🏻. Good place to get a quick bite since most places close by 9pm.

This is the best Korean fried chicken place in the Inner West for REAL A lot of Korean chicken places around here are not actually run by Koreans, and that often leads to pretty disappointing results.. But this place is the real deal. The owner is Korean, and They serve truly the authentic Korean chicken. Since moving to the area, I have dined in more than five times and ordered on Uber Eats more than five times. It is always delicious but if you can, definitely eat in. The crispiness and flavor are on a whole different level when it is fresh from the kitchen. I have tried almost every flavour, and while they are all good, Garlic Soy is probably the most universally appealing. It comes with crispy fried garlic chips on top and has a perfectly balanced taste. My personal favorite is the Spicy Cream Cheese. It has a slightly sweet flavor, so unless you are someone who really dislikes sweetness with fried chicken, you should absolutely try it. It is seriously addictive. For sides, I highly recommend the K-dog with sugar coating. The sweet and savory combination is spot on. Even the pickled radish here is a standout. I asked about it and found out they make it themselves using fresh radish and only natural ingredients, instead of using store bought versions like many other places. The owner is really friendly, the portions are generous, and overall this place just makes you feel good. Until I move away, this is going to be my go to spot whenever I crave Korean fried chicken