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墨西哥菜

The main meal of the day in Mexico is the "comida", meaning 'meal' in Spanish. This refers to dinner or supper. It sometimes begins with soup, often chicken broth with pasta or a "dry soup", which is pasta or rice flavored with onions, garlic or vegetables. The main course is meat served in a cooked sauce with salsa on the side, accompanied with beans and tortillas and often with a fruit drink.

畅销菜品


blondie-brownie
Blondie Brownie
classic-bowl
Classic Bowl
classic-burrito
Classic Burrito

客户评价


quote Great fun. Atmosphere is quite great, noisy at times to celebrate or chat with the friends or a little fun party. Drinks are well made and tasty. Tried nachos, taste well. The outdoor area at the back is amazing with lots of greens and potentially river view during the daytime. The service is lightning fast, attentive and and welcoming. Highly recommended if you are looking for a few cocktails with a snack with your friends or a partner. Nice gem in the middle of Werribee.

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John Yoon - a week ago

quote Have been here a couple times and have tried the tacos, nachos and quesadilla. Tacos: pretty good! The booker T, junk yard dog, mephisto and the red river jack were stand outs. The King Kong bundy was a bit too salty, the fish fillet on the Aussie Joe bugner was a bit small and there was a bit too much beef on the macho man Randy savage so it overpowered the other flavours. The tacos are packed and filling and very satisfying. Nachos: the beef steak nachos were average Quesadilla: the chicken quesadilla is also average Overall a pretty decent Mexican joint, with a vast list of tacos to choose from and it’s all reasonably priced. The nachos and quesadillas also weren’t too bad but definitely would recommended sticking to the tacos. Services is quick and friendly. We came here on a a public holiday and they made sure we were aware of the surcharge which I thought was conscientious.

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Briony Drummond - 2 weeks ago

quote Visited this place today in the afternoon, ambience was good, food was okay as well but a bit concerned about the hygiene. Two of the customers and me witnessed the Chef reusing a dirty spat after he dropped it on the floor. After reporting, he didn’t really accept his fault, so subsequently the front of house lady had to take it and wash it. I personally work as a chef, and would never be this negligent with the customer’s food and hygiene.

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Priyanka Bhagat - 3 months ago

quote Convenient and funky little hole in the wall restaurant. In a really great location with plenty of seating. Gets really busy at lunch! Gail was so nice and explained the whole menu to me. Definitely a great place to grab a bite to eat when in the city.

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Zil Silvester - 3 years ago