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Persian

Major staples of Iranian food that are usually eaten with every meal include rice, various herbs, cheese, a variety of flat breads, and some type of meat (usually poultry, beef, lamb, or fish). Stew over rice is by far the most popular dish, and the constitution of these vary by region.

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quote ⭐️⭐️⭐️⭐️⭐️ We went to Surena Persian Restaurant in Carlingford with a big family group of 11 and had the best experience! Even though the restaurant was very busy, the staff were friendly, attentive, and made sure everything ran smoothly for our large table. The food was absolutely outstanding ,by far the best Persian food in Sydney! Every dish was fresh, full of flavour, and beautifully presented. From the tender kebabs to the perfectly cooked rice and delicious stews, everything tasted authentic and amazing. It’s rare to find a place that can combine excellent food, warm service, and such a welcoming atmosphere, especially when packed with customers. Surena truly delivered on all fronts. Highly recommend to anyone who loves Persian cuisine ,this will be your new favourite!

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Guess who - 2 weeks ago

quote First of all, the restaurant’s design beautifully reflects and highlights Persian culture. Secondly, the dining experience is unique compared to other places — the portions are just right for one person, without being overloaded with rice, and it comes with that perfect, crispy Tah Dig. We tried the mixed kebab (5 stars) with extra kebab and the fesenjan (4 stars), followed by their delicious tea. The space is a little small and doesn’t have a restroom, but overall it’s highly recommended. I’d definitely go back again.

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Max Azizi - a week ago

quote The food here was really good, and the owner was very supportive and kind. He even offered us two types of bread to try, and both were fantastic! I highly recommend the Joojeh Kebab and the Ghormeh Sabzi – both were absolutely delicious and so yummy. Definitely a place worth visiting!

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Mehdi Taheri - in the last week

quote I really enjoy the homestyle regional food that is different from other restaurants. It's not fancy or pretentious and l like that. Have tried the juicy chicken, soft lamb shanks, lamb sabzhe, okra, dumplings (manta), and baklava. Not all perfect but very homely. And l always get the saffron tea 🙏🏼

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Thuy - a month ago