Sarawak cuisine is a regional cuisine of Malaysia. Like the rest of Malaysian cuisine, Sarawak food is based on staples such as rice. Sarawak cuisine is less spicy and has a subtle in taste. It uses fresh seafood and natural herbs like turmeric, lemongrass, ginger, lime and tapioca leaves.
畅销菜品
Mee Java
客户评价
Not my first time eating here but whenever I crave for Sarawak food, I come here and they never disappoint 👍🏼 loved their Ramadan buffet, the presentations were very aesthetic and the food and drinks were delicious. From the appetizers, to the main dishes, drinks and desserts - everything sedap. Their team was friendly and helpful as well 😊 parking would be an issue though, especially during peak dining hours