线上预订新加坡美食

搜索附近最好的新加坡美食餐厅

发现当地新加坡美食美食


新加坡美食

Singaporean food can be divided into five types: meat, seafood, rice, noodles, dessert and snacks. Singapore is especially renowned for its seafood. Chili crab and black pepper crab are two quintessential dishes that dominate the scene and are greatly recommended to tourists. Another favourite is sambal stingray. In the meat category, Hainanese chicken rice is the most popular dish.

畅销菜品


singapore-noodles
Singapore Noodles

客户评价


quote I am not sure why their laksa is not featured anywhere in Adelaide. It’s the most legit Singaporean laksa here in Adelaide. It hits the spot and 100% Singaporean. Laksa leaves flavour is there! Not like most laksas here that is completely adulterated. But they only do it only in winter. So catch it before it goes off menu!

star-orangestar-orangestar-orangestar-orangestar-orange
Liam T. - 10 months ago

quote Bull Creek Hawker has been under new ownership for the past 8 months confirmed with them. Today didn’t seem that busy. The fish wing laksa was exceptional - huge serving (4 wings) and laksa flavor excellent with the thin mee hoon noodles. 9/10. (All 4 other tables had ordered this too! One with the clear soup). Definitely beats one of my faves - Hawkers Cafe in Winthrop now for the prize of best fish wing in Perth. The curry chicken which was my favorite in the world slipped a bit but still excellent. Ordered with a Change for flavored rice for an extra $2. Asked for thighs and legs and they actually provided around 6 pieces and two potatoes in the lunch with rice serving. 8/10. Total for both dishes only $33 - great value. Had leftovers serving size for two was so big. Definitely will be back. — eating lunch at Bull Creek Hawker.

star-orangestar-orangestar-orangestar-orangestar-orange
Bryan Lip - 5 months ago

quote I had the seafood laksa and prawn fried rice — both were generous in portion and absolutely delicious! I was very, very satisfied with the meal. The only downside was that the laksa wasn’t hot enough for my taste. If you're like me and prefer your soup piping hot, I’d recommend asking for it extra hot when ordering. Highly recommended!

star-orangestar-orangestar-orangestar-orangestar-orange
K Kim - 3 weeks ago

quote Recently visited this place as it looked very appealing when it was getting built and I love the classic Singaporean chicken rice. Although the food was good, it wasn’t up to mark to the classic chicken rice. The soup was bland and rice wasn’t as flavourful. And unfortunately my partner was almost finished with his meal before my meal even came out with no acknowledgement or clarity as to why. Might wait awhile before I try this place again.

star-orangestar-orangestar-orange
Ace Almario - in the last week