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Singaporean food can be divided into five types: meat, seafood, rice, noodles, dessert and snacks. Singapore is especially renowned for its seafood. Chili crab and black pepper crab are two quintessential dishes that dominate the scene and are greatly recommended to tourists. Another favourite is sambal stingray. In the meat category, Hainanese chicken rice is the most popular dish.

畅销菜品


singapore-noodles
Singapore Noodles

客户评价


quote The chicken rice was perfectly cooked — tender, juicy, and full of flavour. The stir-fried prawns were fresh and well-seasoned, with just the right amount of wok aroma. The noodle soup had a strong porky base, which might not be for everyone, but it was rich and comforting. An excellent meal — great food, fast service, and a pleasant atmosphere. Highly recommended for anyone craving authentic Singaporean flavours.

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Andrea SEO for Restaurants - 4 weeks ago

quote Mouth-watering char kway teow with the perfect wok hei flavour! Laksa (winter special) also flavoursome and delicious! Small dine-in area but they still had 2 high chairs which was great for our toddler. Our toddler had the kids menu fried rice - simple but tasty. She enjoyed it!

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Lien Nguyen - 5 months ago

quote We were first- timers to this restaurant and were very happy. We ordered online. We had honey chicken, mee Goreng, s&s pork and fried rice. All of it was very tasty and the serving size very generous. The two of us had dinner and lunch the following day, with enough for one more meal as well. I'd definitely recommend this place!

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Jeff Prothero - a week ago

quote The moral of this story is, don’t take negative reviews too seriously. We didn’t and enjoyed a scrumptious dinner. All four of our party’s choices from the extensive menu were delightful with exotic flavours to savour. Wait time was not significantly long and the staff were super accommodating. WE WILL BE BACK.

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Ben Walch - a month ago