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巴基斯坦菜

The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.

畅销菜品 Parramatta


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Briyani chicken

客户评价


quote For best South Indian dishes this is preferable. They also have good chicken dishes. Definitely try their Briyani Thali. I had that last time. It was good.

Balas Kitchen - 180 Peachgrove Rd

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Nilesh Manchekar - a week ago

Chicken Corner - 64 Stoddard Rd

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Fredas Roast & BBQ - 175 Millwater Pkwy

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quote Can’t find any fault with these, flavour was good. The Akai ramen was so hearty and I love the beef gyu don, it’s sweet and savoury.

Gatsu Gatsu Ramen - 17-19 Wellington St

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Ruby Chia - a week ago

Noodle Canteen (Nawton) - Hyde Ave

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quote Food is always what you are expecting. Delicious!! Whole family, including kids, absolutely love the roast pork on fried rice. Just make sure you get in early before it sells out

Noodle Canteen (Porirua) - 15 Cobham Ct

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Byron Curtis - 2 months ago