预订披萨 Queens Park

Great Chinese food and lovely owners. Always good quality and great taste. The bun is the most yum ones and would love to recommend to more people.

The bubble tea quality seems to vary, but I thought my drink tasted like flavored sparkling water rather than the advertised flavours. My son said his tasted slightly bitter and when i tasted it, it did have a bitter aftertaste. So I might stick to normal drinks next time I go. Food is good! Toilets are clean too. Service is friendly!

You must try the black rice pancake - so special! Package 1 + yutiao or fried bun will be my favourite for a light meal. Everything else we ordered were delicious. The vinegar soup was just the right balance of taste, and tofu jelly very smooth. Spicy beef Noodles were tasty and springy and spicy and numbing with mala pepper. Smallish place but there are some tables upstairs of it is full downstairs. If you like cantonese food, don’t miss this place

Great place to eat authentic Thai food, the flavours were unmatched, the price seems reasonable considering how delicious it was. Would definitely go back again. The place was a bit quiet, but I assume they just don’t get that much foot traffic.

Been a long time customer these guys had the best in taste & size chic parma's . Not sure if they have a new cook or something but the last two have been about half the size in volume and over cooked .

During our recent visit to Albany Indian Tandoori Restaurant, we had the pleasure of indulging in a delightful vegetarian dining experience that highlighted both authenticity and quality. The Dal Makhani was the standout dish – luxuriously creamy, slow-cooked to perfection, and infused with a depth of flavors that reflected traditional North Indian preparation. It carried a subtle smokiness and a balance of spices that elevated the lentils without overpowering them. Complementing this, the Chilli Garlic Naan was freshly prepared in the tandoor, soft yet slightly crisp at the edges, with just the right kick of chilli and the aroma of roasted garlic. The Jeera Rice was light, fluffy, and fragrant with cumin, pairing harmoniously with the richness of the dal. As a starter, the Pappadum provided a crisp and savory introduction to the meal, adding a textural contrast to the dishes that followed. Service was courteous and efficient, with staff attentive to detail, ensuring a pleasant dining experience from start to finish. Portion sizes were generous, and the presentation of each dish was simple yet elegant, keeping the focus on flavor. Overall, Albany Indian Tandoori Restaurant offers an excellent vegetarian selection, executed with authenticity and care. For those seeking a refined yet comforting Indian dining experience in Albany, this establishment is well worth visiting.