
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Chapman Histology
2 months ago
We came a little late (8.15pm) on a Sunday night and ordered Char Kway Teow - it came quickly, was fresh and delicious. The serving size was great, too (I'm a bigger bloke so I was happy). The menu is...
335 Elizabeth St
Isabelle Farquhar
3 months ago
The best sushi in town. The rolls are delicious, and everything tastes high quality. The staff is friendly and the service is fast. I’ve never had a bad meal here and always look forward to coming bac...
68 George St
Zander Smith
3 months ago
Fresh and delicious every single time - we are repeat customers and have never been let down.
3/110 Main Rd
Bella
4 months ago
A bit of a dingy and out of fashion place, but the food was outstanding. The yummy pork fried rice was delicious with a generous amount of pork and so well cooked — only suggestions is that more eggs ...
113 York St
Ekkers Lovarkia
5 months ago
Teriyaki chicken curry is fantastic. Not just the slop out of the bain-marie but a generous portion of just fried delicious chicken with curry and rice for $17. 10/10
385A Main Rd
Fiona Sheldrick
6 months ago
Probably the best takeaway food my husband and I have tasted! It was close to closing time when we went there, but nothing was too much trouble and everything tasted fresh and home cooked. The chips...
56 River Rd