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维吾尔族美食

Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.

畅销菜品 Shelley


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Lamb Kawap

客户评价


quote For best South Indian dishes this is preferable. They also have good chicken dishes. Definitely try their Briyani Thali. I had that last time. It was good.

Balas Kitchen - 180 Peachgrove Rd

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Nilesh Manchekar - a week ago

Chicken Corner - 64 Stoddard Rd

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Fredas Roast & BBQ - 175 Millwater Pkwy

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quote Can’t find any fault with these, flavour was good. The Akai ramen was so hearty and I love the beef gyu don, it’s sweet and savoury.

Gatsu Gatsu Ramen - 17-19 Wellington St

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Ruby Chia - a week ago

quote This bowl of udon was absolutely amazing! The noodles were chewy and springy, the broth was rich and flavorful, and every bite felt warm and comforting. The toppings were generous and satisfying. Highly recommended — I’ll definitely be coming back for more!

Kebab Salateen - Te-Awa - 946 Te Rapa Rd

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苏梓均 - 4 months ago

Noodle Canteen (Nawton) - Hyde Ave

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