Order Food in stirling

Is the best pizza so ever I had very delicious, crunchy. The important service very good and very friendly Definitely, I will be regular customer

Ordered via menu log. I was a little apprehensive based on reviews but I was pleasantly surprised. I ordered my food about an hour earlier than I normally would have because they do have warnings on their dishes that the wait times may be long. I called up the restaurant to double check something in my order and the guy who I spoke to on the phone was lovely and helpful. I ended up receiving my food 45 minutes later (much much sooner than I expected due to the estimated wait time). Food was piping hot and delicious. I think that if other people do have issues with the wait time, please be patient and kind to the restaurant staff when you call in. It’s a very busy and popular place after all. There are warnings all over their menu informing you that wait times may exceed expectations, so order it earlier than you normally would, especially with large orders.

Seriously high level food. Portion size out of this world. Curry sauce on with the spice box isn’t like anything else in Perth. Even the prawn crackers were amazing.

I was recommended to try Masala Hut by a friend, and I’m so glad I listened! The food was absolutely amazing – full of authentic flavors and cooked to perfection. The service was equally impressive. The person serving me was super friendly and made the experience even better. The atmosphere was warm, welcoming, and just perfect for a relaxing meal. Definitely coming back again soon!

Heads up - this restaurant is now permanently closed however, just around the corner on 8th Ave (next to the IGA) is a newly opened Thai restaurant named Thai Smile - this was their first week of opening and I just enjoyed the most delicious, authentic Thai food from them. Lovely owners/workers and super tasty food - give them a try!

Thank you Ju and Paul for making Audrey’s 97th birthday a great night. Great food , great staff , highly recommend. Once again thank you Ju, Paul and staff