Order Food in tonsley

This place is amazing. Me and my family go here every Saturday, and the owners love us. I had the pad thai, and as I am an expert in bean sprout production in north-south east Asia, I would know when I taste a good bean sprout. It had a delectable outer coating with a nice crunchy, soft, buttery inside. It reminds me of my late grandfather, who passed away due to his prostate exam at 3:47 pm Wednesday the 18th of August 2001 (it was extremely rainy and humid) Before he passed, he taught me how to spot a good bean sprout. He would have been very impressed with the quality of the bean sprout. But anyway, the food is amazing, and seriously, I recommend you go here, bring your whole family and get some lovely Thai food. it is one of the most authentic places I have ever eaten at. go support a local business.

Been here a few times already but this time I was dining alone and decided not to order the usual dim sum in basket. Instead I opted for the cripsy egg noodles with seafood. The portion was good and more than sufficient for a single diner. There is one scallop, 4 portions of fish, presumably basa fillet, about 3 prawns, some slices of squid/calamari, and 4 sections of bok choy. All in, a filling meal which tasted alright with the right amount of gravy to soak the noodles but not drown them. However, I feel that it lacked the wok hei (breath of the wok) and wish it could be more fragrant. Was seated near the door next to the window and it was really hot, probably from the mid-day sun. Not sure if awnings would help with that. Wait time was about 15 minutes.