预订越南菜 Willagee

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发现本地越南菜美食 Willagee


越南菜

Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.

畅销菜品 Willagee


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Beef Pho
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Roast Pork

客户评价


quote I've been eating there regularly for a year now. Always fresh ingredients and warm welcome. Their online ordering system is a great add-on to customers services. 10/10 recommend.

Aladdins Kebabs - 5 Progress St

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Ayush Gupta - a week ago

quote They are really good & polite people here working. Nasi Kukus is great , other food also really delicious .... The cooks inside really do their best to make it tasty ... They have delivery ... Enjoy & be safe Please keep your distance at all times & where Mask

Bintang Bistro (Klang) - No. 32 Jalan Klang Sentral 3/ KU5

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Clement R - 2 years ago

Dumpling Collective - 521 Toorak Rd

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quote Posting another review from my second account as this place is too ridiculously good. The most authentic tasting ramen in the North West, with excellent sides and drinks, the Matcha is to die for. Always look forward to whenever I can get to Launceston so I can go straight here!

Gatsu Gatsu Ramen - 17-19 Wellington St

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HFY - 3 months ago

quote 🌱 ID kitchen is located in Parklea Market The staff was friendly but the tables were dirty and sticky. My wet wipes came in handy. I hope they focus on hygiene a little more. Mysore Masala Dosa was good but I've had better ones. The masala inside the dosa was a little less. The Ghee Podi Thattu Idli on the other hand was amazing! I highly recommend it 👌

Idli Dosa - 3B/12 Condon St, Kennington VIC 3550, Australia

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Sunny Lemonade Nic - 6 months ago

quote This is THE best restaurant if you’re looking for authentic Negeri Sembilan food in Kuala Lumpur My favorites are Ayam salai masak lemak and tempoyak pucuk ubi petai. Superb, authentically delicious

Restoran D Loyang - Jalan 1a/27a

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Ahmad Ridzuan - 3 years ago