
Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.
Reiko Tang
3 weeks ago
It’s been my go-to lunch spot, have tried many of their dishes and they are all delicious! It’s owned a by a lovely couple and they always welcome you with such enthusiasm, highly recommend.
68 George St
Chris “Rocky Rabbit” Saint
a month ago
Nice fish & chips awesome. Hamburger & steak sangas also sensational. We Ate there several times on a recent visit from NSW to mowbray looking at property
297 Invermay Rd
Samsan Smith
4 months ago
We love this place! We found it by chance driving through Launceston while we visited previously. It's our kind of cuisine, we love the food here. It's well priced and very delicious, we always return...
160 Elphin Rd
David Malaver
4 months ago
The food was tasty, affordable, and the service was fast. Good value for money. I recommend it.
113 York St