Delicious! Open on public holiday (legendary). Loved the fried rice noodles with beef I ordered, takes me back to eating it in Shanghai. Exceptional dish variety, wonderful service.
Will be coming back here to try everything else.
+ rewards for paying with cash (i.e. free beverages)
Number 1 Dumpling - 891 Springvale Rd
Rory Henderson - 4 months ago
Just got take out here and was pleasantly surprised that it was given with a free tote bag and a complementary rice pudding! Best range of vegan and veg options in the area as well and wonderful variety of food! 10/10 recommend!
Tai Chi Veggie - 53 Portman St
Daniella Maree - 3 weeks ago
Consistently good coffee. Everything here is made by the owner, and is very fresh. Even the bread is homemade, and is excellent. Has a very large and varied menu for breakfast, lunch and snacks. Don't be quick to pass this one by. Low key, and easily overlooked amongst the other food spots in this stretch of Centre Road, E Bentleigh, but definitely worth trying.
Via 9 - 694 Centre Rd
Noelean Best - 8 years ago
We ordered the signature Curry Chicken Kapitan and Char Kway Teow (both highlighted with the chef hat sign), and they were outstanding. The Curry Chicken Kapitan featured a rich, aromatic sauce with tender chicken pieces, slow-cooked in spices, lemongrass, and coconut — perfect with steamed rice. The Char Kway Teow was smoky, flavorful, and well-balanced with prawns, squid, and bean sprouts, showcasing great wok-hei. A truly satisfying meal and definitely a place I’d recommend coming back to.
Dannys Kopitiam - 264 Blackburn Road
Nina Lin - a month ago
I really enjoyed the Yellow rice with Beef rendang, Tempe vegie and Anchovy peanut. The place is simple, with friendly staffs. Price is reasonable which is around $18 per meal. I will be back and thank you!
Dapur Indo Indonesia Cuisine - 231 Springvale Rd
Moses P - 6 months ago
This little Chinese take away restaurant is an absolute gem 😊 Garlic & Chilli prawns on rice is our favorite! Run by a very experienced husband and wife team who bring over 40 years experience in Cantonese cuisine. Thank you team👏