Order Food in gosnells

I liked the ramandan buffet, I especially liked the beef brisket. However, the food weren’t refilled like I was told, my reservation time was kind of late but I had been assured that there’ll be refills throughout the night. My friend and I’s seat was put in the way of a walking path so people kept bumping me as I ate, the food ran out quickly and there weren’t refills, we just had one plate of food.The restaurant was rowdy, I couldn’t hear my friend speak to me most of the time. Aside from that, the food was delicious, I would come back again if we could get better seats and the food was actually refilled.

Everything these guys male is awesome, I wish I could buy it by the kilo! Hard to give 5 stars on atmosphere is a good court, but not too crowded. Would definitely recommend the sweet & sour pork and fried rice!

Authentic South Indian Flavors in Perth! Visited this restaurant based on a friend’s recommendation, and it exceeded our expectations! The punugulu were hands down the best we’ve had in Perth—crispy, fresh, and full of flavor. We also tried the veg cutlets and veg biryani, both incredibly tasty and made with fresh ingredients. Our friends ordered the chicken lollipop, chicken dum biryani, and dosa, and they loved every bite. We had a chance to speak with the chef, who shared that they keep a limited menu to ensure everything is freshly prepared daily—a thoughtful touch that really shows in the food. They also sell dosa batter, which is perfect for home cooking. As a sweet surprise, we received a complimentary Gulab Jamun—soft, warm, and absolutely delicious. Highly recommend this place for anyone craving authentic South Indian-style biryanis and starters. Great spice levels, friendly service, and a focus on freshness make this a must-visit!

I love this little fish & chip place. I also really love the adorable couple that own and manage the venue. They’re so lovely. The food and service is excellent.

Charco's Hungingdale is halal certified.. restaurant..has grilled chicken, kebabs,grill mutton ribs..burgers.. recommended for all Muslims from abroad.

Mr. Gopi, the owner and the chef, was previously a chef in some restaurants in Singapore for about 10 years before he moved to Perth. He spent more than 30 years as a chef in Perth. Two years ago, he started his restaurant in Landford. Today, we tried his curry goat and curry chicken. The freshly cooked curry meats were tender and soft when it was served hot. Not bad mate! They were not spicy. Curry goat had a very mild spiciness. Curry chicken was hardly spicy at all. Well, the lunch was enjoyable. Cheers! (2021-08)