
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Jaren Davis
8 months ago
My go to Takeaway Joint. So good, Jill always chefs up an awesome Burger. The chips are always crispy as too.
56 River Rd