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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Fiona Sheldrick
6 months ago
Probably the best takeaway food my husband and I have tasted! It was close to closing time when we went there, but nothing was too much trouble and everything tasted fresh and home cooked. The chips...
Ambleside Takeaway
56 River Rd