
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Fiona Sheldrick
6 months ago
Probably the best takeaway food my husband and I have tasted! It was close to closing time when we went there, but nothing was too much trouble and everything tasted fresh and home cooked. The chips...
56 River Rd